Japanese spring recipes
Spring is the season with various seasonal ingredients to enjoy, including bamboo shoots, red snappers, cabbages and more.
recipes in ‘Japanese spring recipes’
Recipe name A–Z
Spring is the season with various seasonal ingredients to enjoy, including bamboo shoots, red snappers, cabbages and more.
Using seasonal ingredients can bring out the flavours of your dish. In Japan, you'll be able to enjoy bamboo shoots, cabbages and more seasonal fresh ingredients to prepare spring dishes. Make sure to browse our spring recipe selection.
Japanese spring recipes

Ankake Meatballs
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Apple Rice Cooker Cake
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Aubergine and Green Pepper Miso Stir Fry
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BBQ Pork Chashu
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Beko Mochi Rice Cakes
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Buta Kakuni (Braised Cubed Pork Belly)
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Katsu Curry - Japanese Chicken Katsu Curry
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Chicken Ponzu Stir Fry
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Children's Day Koinobori Fish Shaped Biscuits
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Chilli prawns (Ebi Chili)
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Chirashi chakin sushi
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Chirashi sushi
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Crab Cream Croquettes
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Japanese Dorayaki Pancakes (どら焼き)
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Easy Japanese Curry Bread Kare Pan
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Fukusa Sushi Omelette Wrapped Sushi Parcels
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Grilled tuna with miso and mayonnaise marinade
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Gyoza Dumplings
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Gyudon Beef Bowl
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Hanami Bento
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Healthy matcha smoothies
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Hina matsuri flower sushi
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Hiyayakko Chilled Tofu
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Japanese Homemade Dashi Stock
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Homemade senbei rice crackers
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Inari sushi round up
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Japanese Double Baked Sweet Potato
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Japanese Miso Hoikoro Pork and Cabbage Stir Fry
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Japanese potato salad
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Japanese Style Sesame Chicken
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Karaage Chicken (Japanese Fried Chicken)
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Kashiwa Mochi Rice Cakes
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Katsudon rice bowl
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Kinako soy bean flour ice cream
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Konnyaku Dengaku Skewers with Miso Sauce
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Chijimi Spicy Pancakes
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Kyoto-Style Temari Sushi
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Mabo tofu
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Maki sushi rolls
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Matcha Anmitsu Gelatin Dessert
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Matcha chocolate brownies
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Matcha ganache filled strawberry daifuku
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Matcha green tea and Belgian white chocolate cookies
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Matcha green tea latte (hot or iced)
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Matcha Shortbread Biscuits
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Menchi Katsu Burger
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Milk Tea Pudding
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Miso Dressing
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Japanese Miso Mayonnaise Chicken
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Miso Soup
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Mitarashi Dango Rice Dumplings
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Nasu Dengaku (Miso Aubergine)
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Natto Pasta
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Nitamago Ramen Eggs
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Ojiya Rice Soup (雑炊)
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Okonomiyaki savoury pancake
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Omurice Japanese Omelette Rice
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Omusubi Mixed Onigiri Rice Balls
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Onigiri rice balls
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Onsen Tamago Eggs
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Oyakodon chicken and egg rice bowl
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Panko Miso Pork Cutlet (Miso Katsu)
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Japanese Ponzu Beef Donburi Rice Bowl
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Prawn tempura onigiri (Tenmusu)
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Sake And Shochu Cocktails
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Sakura Cherry Blossom Swiss Roll Cake
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Salmon poke sushi bowl
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Sata Andagi Okinawan doughnuts
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Japanese Seafood Yakisoba Stir Fry Noodles
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Seared Marinated Duck (Kamo Rosu)
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Shio koji karaage chicken
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Soy Ponzu Jelly Sauce
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Spicy edamame
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Spicy Pork Donburi
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Spicy tuna and salmon sushi rolls
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Spring bento
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Steamed BBQ pork bun
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Strawberry and red bean paste dorayaki
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Strawberry sake cocktail
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Sweet Sushi
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Takenoko bamboo shoot rice
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Takikomi Gohan Mixed Rice
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Takoyaki octopus balls
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Tamagoyaki Japanese Omelette
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Tanuki Udon Noodle
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Tekone Sushi Marinated Tuna Rice Bowl
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Tempura
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Tempura Cod And Sweet Potato Chips
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Tempura tofu steak burgers with coriander pesto
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Tendon Tempura Rice Bowl
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Three colour dango dumplings
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Tofu And Edamame Burgers
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Tofu Pancakes
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Tofu parfait
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Tonkatsu Deep Fried Breaded Pork Cutlet
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Tricoloured Diamond Shaped Hishi Mochi Rice Cakes
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Vegetable Gyoza
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Vegetarian Tofu Gyoza Dumplings
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Wakame And Tofu Salad
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Wasabi Soy Sauce Steak
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Yaki Onigiri Rice Balls with Miso
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Yaki Udon Stir-fry Noodles
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Yakisoba pan fried noodle filled buns
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Yakitori grilled skewers
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Yatsuhashi Baked Cinnamon Mochi Rice Cakes
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Yuzu Castella Sponge Cake
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Yuzu Macarons
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Yuzu Scallops
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Zaru Tray Udon Noodles with Dipping Sauce
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Zundamochi edamame paste with rice cakes
Read moreUsing seasonal ingredients can bring out the flavours of your dish. In Japan, you'll be able to enjoy bamboo shoots, cabbages and more seasonal fresh ingredients to prepare spring dishes. Make sure to browse our spring recipe selection.




