Matcha green tea and Belgian white chocolate cookies

Ease:
Simple
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Matcha green tea and Belgian white chocolate cookies

Follow this easy recipe and make cookies with a chewy combination of creamy Belgian white chocolate and fragrant matcha green tea.

Ingredients

**1 Japan Centre DIY kit - ready to bake cookie dough roll includes:**

Matcha cookie dough roll for making 4 cookies

Sakura cookie dough roll for making 4 cookies

Categories

Occasions:

Spring

Key ingredients:

Asian Inspirations, Snacks

Method

Preheat: Preheat the oven to 160C.

Line the tray: Line a baking tray with parchment paper.

Slice the dough: On a chopping board, slice each roll of cookie dough into 4 thick, even rounds.

Shape the cookies: Place each slice onto the tray and use a spoon to slightly flatten them out and cook for 12-14 minutes, turning the tray halfway through baking.

Cool: Remove from the oven and leave to cool on the tray until firm to the touch.

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