
Speciality miso
Here is where you will find our extra special varieties of miso. Explore all the different types of miso from Japan and even Korea.

A deliciously rich, dashi-enhanced helping of umami flavour. Made from authentic, alcohol-matured miso and a splash of traditional bonito and kelp dashi stock, this seasoned miso adds ex...
A mild and umami-rich, unpasteurised rice miso, with less salt! Use this authentic, organic and vegan miso paste to enrich the flavour of stews, casseroles, sauces and salad dressings o...
Carefully balanced miso. Mild in taste with a golden lustre, this speciality miso brings both natural sweetness and an umami depth to your cooking. Fermented with more rice to offer an e...
Brighten up your dishes with Japanese miso. Clearspring Organic Brown Rice Miso is a rich tasting and darkly coloured miso that makes an ideal savoury seasoning for soups, stews and sau...
Brighten up your dishes with Japanese miso. A fridge friendly plastic tub of miso paste. ‘Ryotei’ miso follows a traditional recipe, and the resulting medium red paste is an all-purpose...
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