Dashi, noodle stock and tsuyu

Bring authentic Japanese flavour to your udon dishes with this soup stock powder. Crafted from a balanced blend of bonito and kelp, it delivers a rich, savoury broth that enhances the nat...

A powdered udon soup with a gentle flavour infused with the fragrant essence of bonito and kelp. Experience the subtle sweetness and delicate taste that will enrich your udon noodles, ...

Made with 5 different vegetables. Using the highest quality vegetables, grown with meticulous care, Kayanoya presents this naturally rich umami flavoured dashi to enhance dishes from ra...

Robust, protein-rich soup seasoned with a hint of sweet chilli pepper. A succulent tasting hot pot soup base traditionally enjoyed by sumos for its hearty helpings of protein and probiot...

A medium sized screw-top carton of konbu kelp and bonito tsuyu soup stock. This konbu kelp and bonito tsuyu soup stock has been made with Rishiri Konbu from Hokkaido noted for its excelle...

Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients. Our natural dashi recipe consists of carefully selected H...

Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients and free from salt. Our natural dashi recipe consists of c...

Taste the best of Japan's natural ingredients in this 'golden' dashi. Combining southern Japan’s Kagoshima bonito flakes, Kumamoto dried ‘urume’ sardines and Nagasaki grilled flying ...

A concentrated Japanese noodle soup base made by Yamaki, a renowned bonito specialist, with the rich umami of bonito dashi and a well-balanced blend of soy sauce and sweetness. Dilute to ...

A premium powdered bonito dashi stock made from carefully selected bonito flakes, delivering rich umami and a clean, authentic Japanese flavour without added MSG. Easy to dissolve and con...

Rich and savoury miso ramen soup base blending red miso and soy sauce with vegetables and spices. Enhanced with sesame paste and vegetable extracts for natural sweetness and depth, it del...

A savoury and aromatic shoyu ramen soup base with a clean, full-bodied soy sauce flavour. Enhanced with aromatic vegetables and a hint of menma - fermented bamboo shoots that add a subtle...

A rich and creamy ramen soup base that recreates tonkotsu-style flavour using only plant-based ingredients. With the creaminess of oat powder, the umami depth of enoki and mushroom extrac...

A bold and flavourful hot pot soup base combining Doubanjiang, Japanese pepper, and a blend of spices. This authentic Xiang la-style broth delivers a rich, spicy kick, perfect for meats, ...

A delicate shabu-shabu hot pot soup base made with Japanese sea bream dashi, Rishiri kelp, and Soda bushi, brightened with a hint of Kyushu yuzu juice. Its refined umami flavour enhances ...

A rich and aromatic shabu-shabu hot pot soup base featuring Kyushu grilled ago dashi, dried bonito, and Rishiri kelp. This blend creates a deep umami flavour that enhances the taste of me...

A refreshing shabu-shabu soup featuring tangy plum and fragrant shiso to enhance the natural flavours of ingredients. Simply dip pork and vegetables for a light, tasty meal, with udon rec...

A soy sauce-based hot pot soup crafted to enhance the flavour of chicken and duck. Dashi from bonito and kelp highlights the meat’s natural umami, creating a rich, satisfying broth that s...

A versatile hot pot soup with a base of carefully selected nama-age soy sauce, enhanced by dashi from bonito and kelp. Its refined flavour brings out the best in seafood, meat, and vegeta...

A delicate hot pot soup made with carefully selected nama-age soy sauce and dashi from bonito and kelp. Designed to bring out the full flavour of vegetables, it creates a light yet savour...

A miso-based hot pot soup highlighting the warm, spicy flavour of ginger. The rich miso and aromatic ginger enhance the natural taste of meat and vegetables, making it perfect for a comfo...

A soy sauce-based hot pot soup specially designed for crab nabe. Made with carefully selected nama-age soy sauce and dashi from bonito and kelp, it enhances the crab’s natural flavour. Pe...

A miso-based hot pot soup specially crafted for oyster nabe. Rich, carefully selected miso enhances the oysters’ natural umami while masking any fishiness. Perfect for finishing with udon...