Description
Taste the best of Japan's natural ingredients in this 'golden' dashi.
Combining southern Japan’s Kagoshima bonito flakes, Kumamoto dried ‘urume’ sardines and Nagasaki grilled flying fish with the northern island of Hokkaido’s fine ‘makonbu’ kelp harvested from the sea near Hakodate, these fine ingredients and flavours are expertly blended for a wonderful balance and flavour. Ideal for miso soups, simmered dishes, oden, dashimaki tamago, fried rice and more.
Made in Toyama, with quality ingredients from across Japan.
Product ID: 18592
How to use and store
Simmer one pack in a pan of water on medium heat for approximately 3～5 minutes. Remove the pack.
Cold soup stock:
Place one pack in a jug or pot of water with a lid and place in the refrigerator overnight. Remove the pack, bring back to the boil and use normally as stock.
Ingredients and allergens
Bonito Flake Powder(Fish), Dried Sardine Powder(Fish), Soy Sauce Powder(Wheat, Soybeans, Dextrin, Salt), Salt, Sugar, Frigate Mckerel Flake Powder(Fish), Horse Mackerel Powder(Fish), Kelp Extract, Grilled Flying Fish Powder, Bonito Flake Extract(Fish, Wheat, Soybeans), Shiitake Mushroom Extract, Shrimp Extract(Crustacean, Soybeans), Kelp Powder / Seasoning(Amino Acids). Contains Wheat, Soybeans, Fish and Crustaceans.
Allergens: Contains Wheat, Soybeans, Fish and Crustaceans.
Nutrition
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.