Recreate true Japanese flavours

Learn how to create delicious and healthy Japanese food at home. Discover Japanese recipes by ingredients, seasons, courses and collections.

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Recipes by ingredient

Learn how to prepare various Japanese dishes by using different seasonal or staple Japanese ingredients.

From rice and tofu to miso and noodles, if you have the Japanese ingredients but are unsure what you can do with them, browse our recipes for inspiration.

Japanese recipes for meat

Tofu and seaweed miso soup served in a traditional lacquer soup bowl

Japanese recipes for miso

Japanese recipes for fish

A cold tofu starter dish poured over with soy sauce

Japanese recipes for tofu

Japanese recipes for vegetables

Recipes for Japanese drinks

Grilled onigiri rice balls served on a plate

Recipes for rice

Recipes by season

Explore classic seasonal Japanese recipes at Japan Centre, from winter warm-up nabe hot pots to refreshing summer soba dipping noodles. Find inspiration to complete authentic Japanese dishes at home.

Japanese spring recipes

Japanese summer recipes

Japanese autumn recipes

Japanese winter recipes

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Recipes by course

Discover authentic Japanese recipes to complete your everyday meals, including soups, main courses, desserts, snacks and more.

Recipes for Japanese soups

Recipes for Japanese main meals

Recipes for Japanese sides

Recipes for Japanese desserts

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Recipes by collection

For those special occasions in the year where good food is a must, browse our exciting and fun themed recipes. Find a treat to make for Halloween, Christmas or Hinamatsuri.