Flour & Panko

A versatile Japanese flour mix designed for making fluffy, flavourful okonomiyaki and crisp-on-the-outside, soft-on-the-inside takoyaki. Blended for consistent texture and taste, it makes...

The Japanese love their thick, American-style hot cakes, and with cake mixes like this it is easy to see why! A Japanese favourite, Showa’s hot cake (or pancake) mix is a perfect blend of...

Finely milled rice flour made from carefully selected Japanese rice, offering a light, smooth texture and neutral flavour. Versatile and easy to use, it’s ideal for baking, coating, and m...

Finely milled glutinous rice flour used to create soft, chewy shiratama dumplings with a smooth, delicate texture. Ideal for traditional Japanese sweets such as anmitsu, zenzai, or fruit ...

A versatile Japanese dumpling flour blend designed for making soft, chewy dango with a smooth texture. Easy to work with and consistent in quality, it’s ideal for traditional skewered dum...

Finely milled Japanese rice flour made from 100% domestically grown rice, offering a smooth texture and clean, neutral flavour. Ideal for traditional wagashi, dumplings, mochi-style sweet...

Made from high-quality wheat and crafted with expert milling techniques, this soft wheat flour is ideal for a wide range of cooking. Perfect for tempura, coating fried foods, baking, and ...

Create light and fluffy pancakes effortlessly with this easy-to-use hotcake mix. With a soft texture and melt-in-the-mouth finish, it’s perfect for sweet desserts topped with fruit or ice...

Enjoy a richly flavoured black soybean kinako made from Hokkaido-grown black soybeans, carefully roasted over direct heat for deep aroma and taste. Blended with toasted black sesame, dark...

Enjoy a carefully crafted kinako made from Hokkaido-grown soybeans, slowly roasted over direct heat for deep, nutty flavour, then blended with black sesame and almonds. Naturally aromatic...

These baked wheat gluten pieces, known as otsuyu-fu, offer a chewy texture and mild, savoury flavour. Perfect for soups, stews, or stir-fries, they absorb seasonings well and add a satisf...

Crispy coating mix for homemade fried chicken, infused with a rich soy sauce and garlic flavour. Easy to use, it creates golden, savoury pieces with a fragrant aroma, perfect for achievin...

Enhance soups, hot pots and stews with these light, decorative wheat gluten balls that soak up rich flavours while maintaining a satisfyingly chewy texture. A traditional Japanese ingredi...

Maehara Seifun Gishi Soybean Flour is a premium Japanese kinako made from carefully roasted soybeans, finely milled for a smooth texture and rich, nutty flavour. Ideal for traditional wag...

The perfect ingredient for achieving crispy, golden karaage. This flour provides a light, crunchy coating that locks in moisture, ensuring tender and juicy chicken every time. Ideal for f...

The perfect choice for creating light and crispy tempura without gluten. Made with high-quality ingredients, this flour blend ensures a smooth batter that delivers a delicate, crunchy tex...

A premium rice flour, perfect for creating light and delicate dishes. Sourced from Japanese rice, it offers exceptional texture for baking, frying, and thickening. Ideal for gluten-free r...

This easy-to-use coating mix delivers a deliciously savoury, salted flavour, ideal for making authentic Japanese-style karaage at home. Simply coat your chicken and fry for a crispy, flav...

The perfect blend for creating crispy, golden-brown chicken with a savoury soy sauce flavour. Easy to use, this coating mix ensures a deliciously crunchy texture and rich taste, ideal for...

A high-quality potato starch, perfect for cooking and baking. Ideal for making crispy and light karaage (Japanese fried chicken) or adding a smooth thickness to sauces and soups. A versat...

Crispy Chicken Kara-age Flour. Simply dissolve in water, dip in and deep fry to make the batter crispy and the meat soft and juicy. For approx. Chicken thighs 600g

This takoyaki flour is made from a well-balanced blend of wheat flour, flavourful bonito flakes and kombu kelp. Perfect for making home-made Japanese takoyaki octopus balls.

With Otafuku's Okonomiyaki pancake flour, you can make the perfect, authentic Japanese okonomiyaki savoury pancakes with ease. Follow the easy instructions for restaurant-quality okonomiy...