Flour & Panko

With Otafuku's Okonomiyaki pancake flour, you can make the perfect, authentic Japanese okonomiyaki savoury pancakes with ease. Follow the easy instructions for restaurant-quality okonomiy...

Enjoy light and crispy tempura with ease. Simply mix this tempura batter with cold water for a perfect texture every time. Comes in a resealable pack for convenient storage.

Introducing Nissin Seifun Soft Panko Breadcrumbs, where crispy meets soft for a delightful eating experience! Our breadcrumbs boast a crunchy yet light and soft texture, ensuring a sat...

Fry up authentic Japanese tempura. Making delicious, crunchy tempura doesn't need any special tricks or techniques, while this tempura batter mix can fry up the crispiest texture with ju...

Stir up velvety-soft batter with this handy pancake mix. Made from flour, sugar and salt with the added gentle sweetness of mizuame syrup, this mixture requires just milk and eggs to whi...

Create flaky, deep-fried coatings, free from gluten. For those looking to savour the irresistible crunch of katsu cutlets, Japanese croquettes or tempura without the need for gluten, the...

Seasoned flour to stir up authentic street food batter. Whether it's crunchy okonomiyaki or fluffy takoyaki you want to try your hand at making, recreate the moreish secrets to Japan's m...

Irresistibly light, battered crunch. An excellent way to give more delicate Japanese dishes a crisp layer of salty texture, these puffy tenkasu battered flakes can bring the delicious cr...

A wonderfully gluten-free alternative to creating the fluffiest bakes and more! Made 100% from fluffiest sources of Niigata prefecture's famous Koshihikari rice grain, this fine rice flo...

Help a meal melt someone's heart with sumptuous wheat gluten glee! There's no reason why even the simplest soups and dishes cannot be made with heartfelt love, when they can be dusted wi...

Help a meal dazzle with a sprinkle of star-shaped crunch. There's no reason for even the simplest soups and dishes to ever be dull again, when they can sparkle with the crisp charm of th...

230g of ready made coarsely chopped panko breadcrumbs. This dried, crispy, light bag of panko breadcrumbs is perfect for achieving that crispy cutlet crunch for items such as tonkatsu. It...

The most secret of secret ingredients for Japan’s delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, t...

Matcha pancakes that are so simple to make. Try your hand at a new flavour pairing for pancakes- matcha! Matcha is being used in more and more things nowadays, and people love it. This ...

For the perfect rice dough. Complete your traditional Japanese dishes with Kimura's Usagi rice flour. Known as 'shiratama ko' in Japanese, this flour is made from 100% glutinous mochi r...

The soy bean flour with extra goodness. Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda's black soy bean-based kinako flour. Made by taking roast...

The essential Japanese dessert flour. Whip up sensational traditional Japanese soups, confectionery, and desserts with Ueman's top quality shiratama ko, or mochi white rice flour. Made f...

All you’ll need to make great-tasting okonomiyaki pancakes for two in one easy set! This pack contains individual packets of kombu kelp seasoned okonomiyaki flour, tempura pearls with add...

Make sensational Japanese garnishes, confectionery and desserts with this dango rice flour. Made from glutinous and non-glutinous white rice ground into a powder, this flour is most ideal...

The powdered root of the Japanese kuzu plant, also known as kudzu or arrowroot. Works great as a thickening agent for soups and stirfrys, or alternatively mixed with sugar and hot water ...

An Osaka and Hiroshima delicacy, okonomiyaki can best be described as a filled savoury pancake. This wheat flour is the base to your pancake made from wheat flour, corn flour and yam for ...

A small packet of starch powder made from 100% Hokkaido Tokachi potato starch in a resealable bag. The Tokachi area is famous for its potatoes, which are packed with potassium and grown i...

A resealable packet of katakuriko starch powder, made from 100% Hokkaido Tokachi potato starch. The Tokachi area is famous for its potatoes, which are packed with potassium and grown in b...

Ready made flour for making kara age. This soy sauce and ginger seasoned flour contains papain oxygen (part of papaya), which makes chicken/meat tender. Use to cover chicken/meat pieces b...