Description
Fry up authentic Japanese tempura.
Making delicious, crunchy tempura doesn't need any special tricks or techniques, while this tempura batter mix can fry up the crispiest texture with just water. Made from a combination of starch and wheat so it binds without egg, this mixture whisks up a smooth batter when mixed with water, giving meat, seafood or vegetables a flaky, deep-fried crunch that stays crisp even when chilled. Provided in a zip-lock pouch.
Product ID: 17742
How to use and store
- Add 160ml water to 100g of tempura batter mix and whisk thoroughly until the mixture is smooth.
- Heat 3-4cm of oil in a deep pot or fryer to 170-180°C. Confirm the right temperature with a drop of batter, that should sink and quickly float to the surface.
- Prepare your ingredients for deep-frying by wiping them dry, before coating them evenly with dry tempura batter mix, followed by your mixed batter.
- Deep fry your ingredients until the batter looks crisp and oil bubbles surrounding it become small.
- Remove your ingredients from the oil and allow any excess oil to drip free before serving.
Ingredients and allergens
Wheat Flour / Modified Starch, Baking Powder, Emulsifier, Colours(E160a, Vitamin B2). Contains Wheat . May contain traces of Eggs , Milk and Soybeans .
Allergens: Contains Wheat. May contain traces of Eggs, Milk and Soybeans.
Nutrition
Category
Flour and panko
Brand: Nissin Seifun Group
Size: 450 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.