Kombu Kelp

Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients. Our natural dashi recipe consists of carefully selected H...

Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients and free from salt. Our natural dashi recipe consists of c...

Taste the best of Japan's natural ingredients in this 'golden' dashi. Combining southern Japan’s Kagoshima bonito flakes, Kumamoto dried ‘urume’ sardines and Nagasaki grilled flying ...

Experience authentic Japanese flavour with Yamaki Donan Shiraguchihama Kombu Dashi. Made from premium kelp harvested in Shiraguchihama, this rich and savoury stock is perfect for soups, s...

Made with two different varieties of kelp, for both refined sweetness & distinct umami. This Kayanoya original kombu kelp dashi uses sweeter kelp dashi from Southern Hokkaido combin...

Satisfy your everyday soup stock needs. A catering size pack of Japan's classic kombu dashi kelp soup stock that will help you flavour all kinds of meals with authentically salty seaweed...

A paper packet containing 12 sachets of easy to use granulated kombu kelp soup stock. Containing absolutely no artificial additives whatsoever, this stock allows the naturally delicious f...

These convenient stick sachets of kombu dashi powder deliver a gentle umami flavour with the natural taste of kelp. Easy to use, they’re perfect for soups, simmered dishes, hot pots, and ...