Description
Bring your Japanese cooking to life with rich, aromatic and nourishing dashi, made from the highest quality Japanese ingredients. Our natural dashi recipe consists of carefully selected Hokkaido kelp, Kagoshima bonito fish flakes, shiitake mushrooms and Kyushu sardines.
Product ID: 18614
How to use and store
For stock:Add 1 pack of umami dashi to 400ml water in a pan.Bring the water to boil and allow to simmer on a medium heat for 2 minutesTurn off the heat and take out the dashi pack.
Ingredients and allergens
Kelp, Bonito Flakes(Fish), Dried Shiitake Mushroom, Mackerel Flakes(Fish), Dried Sardine(Fish), Salt. Contains Fish.
Allergens: Contains Fish.
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.