Japanese recipes for vegetables
Find vegetable-based Japanese recipes at japancentre.com, including Japanese potato salad, vegetable gyoza, Japanese pickles, and miso aubergine.
recipes in ‘Japanese recipes for vegetables’
Recipe name A–Z
Find vegetable-based Japanese recipes at japancentre.com, including Japanese potato salad, vegetable gyoza, Japanese pickles, and miso aubergine.
Vegetables have a key role in Japanese food culture. The nation's recipes make great use of tasty root vegetables, leafy greens and others. Whether it's aubergine, daikon or edamame beans, explore how to use these classic Japanese vegetables to prepare a Japanese plate for a well-balanced meal.
Japanese recipes for vegetables recipes
View tagged recipes
Aubergine and Green Pepper Miso Stir Fry
Read more
Autumn bento
Read more
Butternut squash miso soup with seasoned butter
Read more
Christmas Santa Decorative Bento
Read more
Christmas Tree Curry Rice
Read more
Creamy Salmon Miso Soup
Read more
Daikon Salad
Read more
Fukusa Sushi Omelette Wrapped Sushi Parcels
Read more
Edamame And Wakame Salad
Read more
Edamame Soy Beans
Read more
Halloween Jack-o'-lantern pumpkin shaped rice balls
Read more
Halloween Japanese Kabocha Pumpkin Gratin
Read more
Japanese Homemade Dashi Stock
Read more
Japanese Baked Sweet Potato
Read more
Japanese Double Baked Sweet Potato
Read more
Japanese kuri youkan chestnut jelly cake
Read more
Japanese Miso Hoikoro Pork and Cabbage Stir Fry
Read more
Japanese potato salad
Read more
Japanese Style Cabbage Rolls
Read more
Japanese superfood miso soup
Read more
Kabocha pumpkin curry
Read more
Kabocha Pumpkin Pancakes
Read more
Kamameshi Traditional Japanese Pilaf
Read more
Kansai style new year's ozoni soup
Read more
Kimchi and tofu soup
Read more
Miso and honey marinated roast aubergine
Read more
Korean Style Spicy Miso Soup
Read more
Kuri Kinton chestnut and sweet potato mash
Read more
Kuromame sweetened black soybeans
Read more
Maki sushi rolls
Read more
Miso Nikomi Udon Soup
Read more
Namasu carrot and daikon radish salad
Read more
Miso Vegetable Stir Fry
Read more
Mizutaki Chicken Hot Pot
Read more
Mushroom topped donburi rice bowl
Read more
Okonomiyaki savoury pancake
Read more
Pumpkin Oyaki
Read more
Seaweed salad
Read more
Shirataki stir fry with mushrooms
Read more
Simmered Chicken And Vegetables (Chikuzen Ni)
Read more
Spicy edamame
Read more
Spicy Pork Donburi
Read more
Spring bento
Read more
Tempura
Read more
Tendon Tempura Rice Bowl
Read more
Vegetarian sushi doughnuts
Read more
Vegetarian Tofu Gyoza Dumplings
Read more
Wakame And Tofu Salad
Read more
Winter bento
Read more
Yaki Udon Stir-fry Noodles
Read more
Yakisoba fried noodles
Read more
Zundamochi edamame paste with rice cakes
Read moreVegetables have a key role in Japanese food culture. The nation’s recipes make great use of tasty root vegetables, leafy greens and others. Whether it’s aubergine, daikon or edamame beans, explore how to use these classic Japanese vegetables to prepare a Japanese plate for a well-balanced meal.





