Japanese Miso Hoikoro Pork and Cabbage Stir Fry

Ease:
Simple
Serves:
1-2
Prep time:
15 minutes
Cook time:
15 minutes
Total time:
30 minutes
Japanese Miso Hoikoro Pork and Cabbage Stir Fry Recipe

Learn to cook with Japanese ingredients using japancentre.com's recipes. This pork and cabbage stir fry uses miso paste for a unique umami flavour.

Ingredients

160g pork belly slices

200g cabbage

1 green bell pepper

1/2 clove garlic

2 tbsp miso paste with dashi

1/2 tsp broad bean chilli paste

Categories

Occasions:

Dinner, Lunch, Main Meals

Key ingredients:

Meat, Vegetables

Method

Cut the ingredients: Cut the pork belly slices in to 3cm long strips. Chop the cabbage into bite-sized pieces. Mince 1/2 garlic clove. Slice the green pepper.

Heat a frying pan on medium heat and add 1 tbsp vegetable oil: Add the garlic to the pan and fry until brown.  Add the pork and broad bean chilli paste. Stir and fry until browned for about 4-5 minutes.

Stir fry the ingredients: When the pork has browned, add the cabbage and the green pepper. Stir and fry until slightly tender for about 2-3 minutes. Dissolve 2 tbsp miso with some water and add to stir fry with the ingredients. Fry until the liquid reduces and serve warm.

More recipes

View all recipes
Piri piri tonkotsu pork stock ramen

Piri piri tonkotsu pork stock ramen recipe

Autumn

A fiery kick on a Hakata speciality, create restaurant-quality Piri Piri tonkotsu bone stock ramen with the help of our sister restaurant Shoryu Ramen's DIY kit.

Karaka tantan tonkotsu ramen

Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe

Autumn

Create irresistibly spicy ramen noodles at home with this karaka tantan tonkotsu ramen noodle soup.

Hakata tonkotsu pork stock ramen

Hakata Tonkotsu Pork Stock Ramen Recipe

Autumn

A regional speciality of the Hakata district of Fukuoka city on the southern island of Kyushu, Japan, recreate our sister restaurant Shoryu Ramen's famous Ganso tonkotsu ramen with a DIY kit.