Zundamochi edamame paste with rice cakes

Ease:
Simple
Serves:
2-3
Prep time:
10 minutes
Cook time:
20 minutes
Total time:
30 minutes
Zundamochi edamame paste with rice cakes recipe

Discover new ways to use Japanese ingredients with japancentre.com's recipes. This dessert, a speciality from Sendai, is made from edamame soy beans.

Ingredients

230g edamame soybeans, in pods

50ml soy milk

30g sugar

soy sauce, to taste

4-5 mochi cakes, boiled/baked

Categories

Occasions:

Desserts, Dinner, Lunch, Summer

Key ingredients:

Vegetables, Wagashi

Method

Boil 230g edamame in the pod: Drain and leave to cool.

Shell the beans: Take the beans out of the pod.

Blitz with sugar and milk: Put the beans, 30g sugar and 50ml soy milk into a food processor and blitz until smooth.

Add umami flavours: Add a little soy sauce for a twist if you want to add some salty and umami flavours.

Serve and enjoy: Serve on top of some boiled or baked mochi and enjoy.

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