Vegetarian sushi doughnuts

Ease:: Simple
Serves:: 1-2
Prep time:: 10 minutes
Cook time:: 20 minutes
Total time:: 30 minutes

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Ingredients

seasoned and cooked sushi rice

wasabi and soy sauce to serve

toppings:

thinly sliced vegetables or pickles of your choosing, we suggest avocado, cucumbers, pickled ginger, chives.

sesame seeds

nori seaweed

Method

Prepare your sushi rice: First, prepare your sushi rice according to your preferred method. Feel free to use [our recipe](/en/recipe/15-how-to-make-japanese-rice-and-sushi-rice) if you don't have one.

Prepare your vegetables and pickles, and other toppings: We suggest you slice any toppings into thin slices using a mandolin or grater if possible to make eating in bites easier.

Prepare a doughnut mould: Prepare a doughnut mould with a little oil, or just use your hands to shape if not available.

Place some sushi rice into the mould: Fill and press down until level with the top of the mould. Fill the other holes if using a multi-holed mould. Empty the moulds when finished.

Top your doughnuts with your desired toppings: Be as artistic as you want. Half the fun of the sushi doughnut is how it looks. You can alternate slices of toppings, or you can keep them together in different parts around the doughnut.

Serve and enjoy: Serve with soy sauce and wasabi as desired.