Daikon Salad

Ease:
Simple
Serves:
1-2
Prep time:
20 minutes
Total time:
20 minutes
Daikon Salad Recipe

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Ingredients

for the salad:

1/2 daikon radish

sesame seeds

suggested toppings:

cherry tomatoes

rocket

cucumber

katsuobushi dried bonito flakes

nori seaweed

for the dressing

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1/2-1 tsp sugar

Categories

Occasions:

Dinner, Lunch

Key ingredients:

Vegetables

Method

Prepare the dressing: Put 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil and 1/2-1 tsp sugar in a bowl and stir well. Set aside.

Slice the daikon: Peel and slice the 1/2 daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture.

Mix the daikon with the dressing: Serve with other vegetables such as cucumber, rocket, carrots and tomato on a plate.

Serve and enjoy: Sprinkle the sesame seeds over the salad. Enjoy.

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