Japanese Baked Sweet Potato

Ease:
Simple
Serves:
1-2
Prep time:
5 minutes
Cook time:
90 minutes
Total time:
95 minutes
Japanese Baked Sweet Potato Recipe

Try your hand at a healthy and easy, traditional snack from Japan.

Ingredients

2-3 whole Japanese sweet potatoes, we suggest using Naruto Kintoki sweet potatoes

Categories

Occasions:

Autumn, Dinner, Lunch, Winter

Key ingredients:

Snacks, Vegetables

Method

Wash the sweet potatoes: Preheat your oven to 180ºC. Wash and rinse 2-3 potatoes well to remove any dirt. Dry with some kitchen roll.

Bake the sweet potatoes: Wrap in aluminium foil and place directly onto the oven racks. Bake for about 1 hour and 30 mins until done.

Serve and enjoy: Enjoy as a snack or side to a meal. Make into mash if you would like. Or enjoy it the traditional way as it is whole.

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