Spicy edamame

Ease:
Simple
Serves:
1
Prep time:
5 minutes
Total time:
5 minutes
Spicy edamame recipe

The perfect Japanese bar snack, this quick and easy recipe combines freshly prepared, savoury edamame soy beans with shichimi togarashi seven spice.

Ingredients

frozen edamame or fresh edamame

shichimi togarashi/japanese seven spice, to season

Categories

Occasions:

Dinner, Lunch, Spring, Summer

Key ingredients:

Snacks, Vegetables

Method

Cook the edamame: To cook frozen pre-cooked edamame, place them in a large bowl and completely cover with boiling water. Leave for a few minutes, then drain.

season: To season sprinkle with shichimi togarashi/Japanese seven spice before serving.

Serve: Serve in a bowl along with another empty bowl to dispose of the pods. Remember you can’t eat the pods.

Enjoy: To eat simply pop the beans out of the pod using either your hands or your mouth.

More recipes

View all recipes
Piri piri tonkotsu pork stock ramen

Piri piri tonkotsu pork stock ramen recipe

Autumn

A fiery kick on a Hakata speciality, create restaurant-quality Piri Piri tonkotsu bone stock ramen with the help of our sister restaurant Shoryu Ramen's DIY kit.

Karaka tantan tonkotsu ramen

Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe

Autumn

Create irresistibly spicy ramen noodles at home with this karaka tantan tonkotsu ramen noodle soup.

Hakata tonkotsu pork stock ramen

Hakata Tonkotsu Pork Stock Ramen Recipe

Autumn

A regional speciality of the Hakata district of Fukuoka city on the southern island of Kyushu, Japan, recreate our sister restaurant Shoryu Ramen's famous Ganso tonkotsu ramen with a DIY kit.