Description
Make sensational Japanese garnishes, confectionery and desserts with this dango rice flour. Made from glutinous and non-glutinous white rice ground into a powder, this flour is most ideal for creating dango; Japanese dumplings generally added to soup or covered in sweet pastes and glazes for desserts. Just add water and away you go!
Product ID: 6349
How to use and store
• Roll into balls roughly 2cm in diameter, skew onto bamboo sticks, and cover in treacle, syrup, anko sweet red bean paste, or whatever other sweet topping you desire.
Ingredients and allergens
Glutinous Rice, Rice. May contain traces of Soybeans .
Allergens: May contain traces of Soybeans.
Nutrition
• Energy: 1515kJ/362kcal
• Fat: 0.9g
(of which Saturates: 0.3g)
• Carbohydrate: 79g
(of which Sugars: 0.1g)
• Protein: 6.2g
• Salt: 0g
Category
Flour and panko
Brand: Ueman
Size: 180 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.