Description
The most secret of secret ingredients for Japan’s delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures!
Product ID: 14285
How to use and store
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.
Ingredients and allergens
Potato starch. May contain traces of Soybeans and Sesame .
Allergens: May contain traces of Soybeans and Sesame.
Nutrition
• Energy: 330kcal
• Protein: 0.1g
• Fat: 0.1g
• Carbohydrates: 81.6g
• Sodium: 2.0mg
Category
Flour and panko
Brand: Hinomoto King
Size: 180 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.