Description
The soy bean flour with extra goodness.
Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda's black soy bean-based kinako flour. Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk.
Product ID: 10861
Ingredients and allergens
Black Soybeans . Contains Soybeans .
Allergens: Contains Soybeans.
Nutrition
• Energy: 430kcal
• Protein: 37g
• Fat: 20.7g
• Carbohydrate: 30.9g (Sugars: 16.7g, Fibre: 14.2g)
• Sodium: 1.8mg
Calcium: 200mg, Iron: 8.88mg, Vitamin B1: 0.02mg, Vitamin B2: 0.27mg, Vitamin E: 1.6mg, Polyphenols: 240mg, Isoflavones: 164mg, Saponins: 440mg
Category
Flour and panko
Brand: Maeda
Size: 100 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.