Description
Seasoned flour to stir up authentic street food batter.
Whether it's crunchy okonomiyaki or fluffy takoyaki you want to try your hand at making, recreate the moreish secrets to Japan's most famous street foods with this pre-seasoned flour. Flavoured with just the right dash of soy sauce and salt to give your batter a savoury crispness once fried, the addition of baking powder in this flour makes a batter light and airy, giving it a delicate texture that enhances the taste of your succulent fillings and rich toppings. Containing enough flour for 6 okonomiyaki servings or roughly 40 takoyaki pieces, drizzle your preferred choice in our pick of Otafuku sauces, to enjoy a true Kansai taste.
Product ID: 16789
Ingredients and allergens
Wheat Flour, Modified Tapioca Starch, Soy Sauce Powder( Soy Sauce(Water, Soybeans , Salt, Wheat ), Dextrin, Salt), Baking Powder(Sodium Bicarbonate(E500), Disodium Dihydrogen Pyrophosphate(E450), Calcium Dihydrogen Phosphate(E341)), Salt, Thickener(Alginic Acid(E400)). Contains Wheat and Soybeans . May contain traces of Milk , Eggs , Sesame , Fish , Crustaceans and Molluscs .
Allergens: Contains Wheat and Soybeans. May contain traces of Milk, Eggs, Sesame, Fish, Crustaceans and Molluscs.
Nutrition
Category
Flour and panko
Brand: Otafuku
Size: 180 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.