Description
The essential Japanese dessert flour.
Whip up sensational traditional Japanese soups, confectionery, and desserts with Ueman's top quality shiratama ko, or mochi white rice flour. Made from 100% Japan-grown glutinous mochi rice, this rice flour could not be of better quality, nor could it be easier to use. Just add 180ml water and mix for an easy dough perfect for making dango, anmitsu, daifuku, and more.
Product ID: 7019
How to use and store
• Mix 200g shiratama ko with 180ml water until soft, roll into balls and boil for approx 1-2 minutes before cooling for easy shiratama dango.
• Mix 200g sweet rice flour with 4 tbsp sugar and 240ml water before microwaving in a cling film covered container for 2-3 mins. Mix and heat again for 1-2 mins to make a soft dough for Japanese sweets.
• Follow our detailed Japan Centre Ichigo Daifuku recipe to make some juicy strawberry and red bean mochi treats.
Ingredients and allergens
Glutinous Rice. May contain traces Wheat and Soybeans .
Allergens: May contain traces Wheat and Soybeans.
Nutrition
• Energy: 1545kJ/369kcal
• Fat: 1g
(of which Saturates: 0.3g)
• Carbohydrate: 80g
(of which Sugars: 0g)
• Protein: 6.3g
• Salt: 0g
Category
Flour and panko
Brand: Ueman
Size: 200 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.