Description
Finely milled glutinous rice flour used to create soft, chewy shiratama dumplings with a smooth, delicate texture. Ideal for traditional Japanese sweets such as anmitsu, zenzai, or fruit desserts, it delivers a light, tender bite when cooked. A versatile staple for authentic wagashi-style treats at home.
Product ID: 20992
Ingredients and allergens
Glutinous Rice.tha
Category
Flour and panko
Brand: Kouta Shouten
Size: 60 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.