Description
This takoyaki flour is made from a well-balanced blend of wheat flour, flavourful bonito flakes and kombu kelp. Perfect for making home-made Japanese takoyaki octopus balls.
Product ID: 19460
Ingredients and allergens
Wheat Flour, Salt, Dextrose, Sugar, Leavening Agent(Disodium Dihydrogen Pyrophosphate(E450), Sodium Hydrogen Carbonate(E500ii)), Kelp Powder, Soy Sauce Powder( Soy Sauce( Soybeans , Wheat , Salt), Salt, Modified Tapioca Starch), Onion Powder, Yeast Extract Powder. Contains Wheat and Soybeans . May contain traces of Milk , Eggs , Sesame , Fish , Crustaceans , Molluscs and Sulphites .
Allergens: Contains Wheat and Soybeans. May contain traces of Milk, Eggs, Sesame, Fish, Crustaceans, Molluscs and Sulphites.
Category
Flour and panko
Brand: Otafuku
Size: 500 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.