Description
Enhance soups, hot pots and stews with these light, decorative wheat gluten balls that soak up rich flavours while maintaining a satisfyingly chewy texture. A traditional Japanese ingredient, they add visual appeal and authentic taste to a variety of dishes. Just soak in water until the desired texture is reached, squeeze gently and use.
Product ID: 20448
Ingredients and allergens
Wheat Flour, Wheat Protein / Antioxidant(Vitamin E), Colours(E127, E133, E102). "May have an adverse effect on activity and attention in children"
Allergens: wheat
Category
Flour and panko
Brand: Hitachiya Honpo
Size: 12 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.