Description
These baked wheat gluten pieces, known as otsuyu-fu, offer a chewy texture and mild, savoury flavour. Perfect for soups, stews, or stir-fries, they absorb seasonings well and add a satisfying bite to Japanese dishes.
Product ID: 20731
Ingredients and allergens
Wheat Flour, Wheat Protein / Antioxidant(Vitamin E), Leavening Agent. Contains Wheat .
Allergens: Contains Wheat.
Category
Flour and panko
Brand: Hitachiya Honpo
Size: 35 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.