Description
A versatile Japanese dumpling flour blend designed for making soft, chewy dango with a smooth texture. Easy to work with and consistent in quality, it’s ideal for traditional skewered dumplings, sweet treats, or creative homemade desserts. Perfect for bringing authentic Japanese snack-making into your kitchen.
Product ID: 20991
Ingredients and allergens
Non-Glutinous Rice, Glutinous Rice.
Category
Flour and panko
Brand: Kouta Shouten
Size: 85 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.