Vegetable Gyoza

Ease:: Complex
Serves:: 1-2
Prep time:: 20 minutes
Cook time:: 10 minutes
Total time:: 30 minutes

This vegetable gyoza recipe derives its umami flavour from mushrooms, onions, and a dynamic soy sauce seasoning. Easy and fun to make.

Ingredients

1/2 onion

65g mixed asian mushrooms (such as enoki, shiitake or oyster mushrooms)

50g cabbage

1 tsp soy sauce

salt

pepper

sesame oil

8 gyoza skins

cooking oil

gyoza dipping sauce

gyoza dumpling press (optional)

Method

Prepare the fillings: Finely chop 1/2 onion, 65g mushrooms and 50g cabbage. Add to a bowl and mix in 1 tsp soy sauce, salt, pepper and sesame oil to taste.

Divide the mixture into 8ths and spoon into the gyoza skins: If you have a gyoza dumpling press you can use it to crimp the edges, otherwise check out our [pork gyoza dumpling recipe](https://www.japancentre.com/en/recipe/438-gyoza-dumplings) for details about how nicely seal the gyoza.

Pan fry the gyoza: Add 70ml of water to the pan, place the gyoza in the pan and pour on some sesame oil. Cover with a lid and cook for 8 minutes. Pour out some gyoza dipping sauce in saucers and enjoy.