Chicken Ponzu Stir Fry

Ease:
Simple
Serves:
2
Prep time:
10 minutes
Cook time:
10 minutes
Total time:
20 minutes
Chicken Ponzu Stir Fry Recipe

This Japanese recipe combines citrusy ponzu sauce with savoury chicken and vegetables for a simple yet delicious stir fry, ideal for lunch or dinner.

Ingredients

300g chicken breast or thigh

50g leek

30ml ponzu yuzu katsuo sauce

salt and pepper to taste

chives

Categories

Occasions:

Dinner, Lunch, Main Meals

Key ingredients:

Meat

Method

Cut the ingredients: Cut 300g chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips.

Stir fry the ingredients: In a lightly oiled pan, stir fry the chicken and 50g leek on a high heat. Once the chicken is cooked, add 30ml ponzu to coat the chicken.

Serve and enjoy: Garnish with chopped chives. Serve hot with rice.

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