Sweet Sushi

Ease:
Complex
Serves:
3-4
Prep time:
50 minutes
Cook time:
35 minutes
Total time:
85 minutes
Sweet Sushi Recipe

Put a tropical twist on your nigiri with these sweet sushi pieces. Made with slices of fresh fruit placed atop sweet, coconut infused mochi rice, sweet sushi makes an impressive party finger food or sweet, cool, summery afternoon snack.

Ingredients

favourite fruits

100g mochi rice

100ml coconut milk

70g sugar

Categories

Occasions:

Desserts

Key ingredients:

Rice

Method

Rinse the mochi rice well: leave to sit for half an hour.

Cook the rice with coconut milk: add 100ml coconut milk and 100g rice to a pan and bring to the boil. When it reaches the boil, reduce the heat and let it gently simmer for 15 minutes.

Steam the mochi rice: remove from the stove and leave to stand for another 15-20 minutes to let it finish steaming. In the meantime, prepare your fruits.

Form the sushi: when your rice is cool enough to handle, form into rectangular lozenges, then top with your fruit.

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