Japanese Seafood Yakisoba Stir Fry Noodles

Ease:
Medium
Serves:
4
Prep time:
10 minutes
Cook time:
10 minutes
Total time:
20 minutes
Japanese Seafood Yakisoba Stir Fry Noodles Recipe

This seafood yakisoba recipe is lighter than traditional yakisoba, with a mellow umami flavour that any seafood lover is guaranteed to enjoy.

Ingredients

300g squid, scallops, peeled prawns or other seafood of your choice

320g cabbage

40g carrot

1/2 onion

1 clove grated garlic

1.5 tbsp sesame oil

400g yakisoba noodles

100ml yakisoba sauce

2 tbsp lemon juice

a sprinkle of aonori seaweed powder

Categories

Occasions:

Dinner, Lunch, Main Meals, Summer

Key ingredients:

Noodles, Vegetables

Method

Cut the ingredients: chop the 320g cabbage, 40g carrot, 1/2 onion and 300g seafood into bite sized pieces.

Stir fry the ingredients: warm 1.5 tbsp sesame oil in a frying pan, then add your vegetables and seafood. Stir fry for a minute or two, then add 400g yakisoba noodles, along with a cup of water and 100ml yakisoba sauce and 2 tbsp lemon juice.

Garnish and serve: when everything is cooked through, serve in a plate with a sprinkle of aonori seaweed powder.

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