Ichibiki

A lighter take on a beloved Japanese classic, this zenzai dessert features sweet azuki red beans in a smooth soup with 50% less calories. Comforting yet guilt-free, it can be enjoyed warm...

Easy to prepare, easy to eat! The vegetables in this packet (including carrot, shiitake mushroom, lotus root and others) have been seasoned with soy sauce and sugar to give them an extra ...

A delicious dish crafted with care. We use a special, mellow soy sauce to enhance the natural flavours of the ingredients. The tender taro is simmered to perfection, infused with the rich...

Soy sauce with meat-free umami flavour. Purely brewed from marudaizu whole soybeans and wheat for a mature, well-rounded savoury taste, the addition of fresh Hokkaido kelp and mushroom d...

A light yet potent splash of umami flavour for your Japanese cooking. A blend of carefully selected ingredients that brings out the saltiest, most savoury qualities of your favourite foo...

A tasty blend of spicy lotus root, carrot and sesame braised in soy sauce and mirin, ready to eat straight from the bag and just 95kcal a pack! A popular side dish for bento lunch boxes o...

A simple and wholesome Japanese side-dish made easy. Prepare the perfect accompaniment to a Japanese main-course with this handy and instant pack of traditional Japanese stewed vegetable...

Freshness-locked and ready to eat! This vacuum-sealed pack is full of cooked bamboo shoots, seasoned with a mixture of soy sauce, mirin, bonito fish and kombu kelp for an umami-rich and q...

Brighten up your dishes with soy sauce. This is a plastic bottle of premium tamari soy sauce made without wheat for those who have allergies or are intolerant to wheat products. Brewed ...

A sticky, sweet instant serving of refreshing red bean soup. For such a simple, traditional Japanese dessert that has withstood the test of time, Ichibiki adds a splash of local characte...