Description
A simple and wholesome Japanese side-dish made easy.
Prepare the perfect accompaniment to a Japanese main-course with this handy and instant pack of traditional Japanese stewed vegetables and hijiki seaweed. Ready in just 1 minute, this authentic side-dish consists of fibre-rich hijiki seaweed, and a healthy mix of soy beans, carrots, lotus root, bamboo shoots and fried tofu, all seasoned with soy sauce, mirin and bonito. Quintessentially Japanese, all you need to do is reheat!
Product ID: 15847
How to use and store
Ingredients and allergens
Hijiki Seaweed, Soybeans , Sugar, Lotus Root, Soy Sauce( Soybeans , Wheat ), Konjac, Carrot, Fried Tofu( Soybeans ), Vegetable Oil, Mirin Rice Wine, Salt, Bonito Flake Extract( Fish ), Kelp Extract / Calcium Hydroxide, Coagulant for Tofu. Contains Soybeans , Wheat and Fish . May contain traces of Crustaceans . DO NOT MICROWAVE THE POUCH.
Allergens: Contains Soybeans, Wheat and Fish. May contain traces of Crustaceans.
Category
Vegetables
Brand: Ichibiki
Size: 70 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.