Description
A light yet potent splash of umami flavour for your Japanese cooking.
A blend of carefully selected ingredients that brings out the saltiest, most savoury qualities of your favourite food, this white soy sauce based soup stock provides an essential flavour of Japan to your kitchen. Enriched by a freshly dried combination of bonito and mackerel flakes, as well as extracts from kelp and scallops caught off the shores of Hokkaido, this white soy sauce base is brought to life by layers of authentic Japanese seafood taste. Light in colour and consistency despite its rich depth of flavour, this tsuyu soup stock requires little to add its exciting taste to dishes and works great across several courses to create a complex feast.
Product ID: 16023
How to use and store
Ingredients and allergens
Water, Salt, Soy Sauce( Soybeans , Wheat ), Sugar, Fermented Rice Seasoning, Fish Extract, Mirin Rice Wine, Hydrolysed Protein, Brewed Vinegar, Frigate Mackerel Flakes( Fish ), Bonito Flake( Fish ), Kelp Extract, Yeast Extract, Mackerel Extract( Fish ) / Alcohol, Seasoning(Amino Acids). Contains Soybeans , Wheat and Fish .
Allergens: Contains Soybeans, Wheat and Fish.
Nutrition
Category
Tsuyu
Brand: Ichibiki
Size: 500 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.