
Kabocha Pumpkin Pancakes Recipe
Japanese pumpkin, known as kabocha, is known for being moister and sweeter than Western counterparts, making it ideal for using in both sweet and savoury dishes. Enjoy these...
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Japanese pumpkin, known as kabocha, is known for being moister and sweeter than Western counterparts, making it ideal for using in both sweet and savoury dishes. Enjoy these...

Combining tasty dashi-based soup broth, kikurage and enoki mushrooms, and spinach leaves, this mushroom udon soup recipe is an ideal light meal for an autumn evening.

Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Comforting, elegant in its simplicity, and easy as pie to prepare, this recipe...

This ponzu beef donburi recipe adds a touch of citrus to an otherwise savoury one bowl meal, for just a hint of acidity. Enjoy for lunch or dinner.

Bring miso soup flavours to other dishes, like this vegetable stir fry; a combination of Japanese ingredients and seasonings, perfect as a main meal.

Umeshu (Japanese plum wine) can be enjoyed by itself or with mixers. This umeshu cocktail uses gin for a contrasting tartness to umeshu’s sweetness.

Try this recipe to turn Japanese ponzu dressing into a thick jelly sauce. Ideal for pouring or spooning heartily over oysters, broccoli, or thinly sliced rare meats to...

This Japanese recipe combines citrusy ponzu sauce with savoury chicken and vegetables for a simple yet delicious stir fry, ideal for lunch or dinner.

This Japanese recipe for zaru soba (cold soba) uses soba noodles infused with green tea for a leafy flavour that goes well with tsuyu dipping sauce.

These matcha brownies combine refreshing matcha green tea with the rich sweetness of brownie cake and white chocolate. Try out this easy recipe.
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