Cold Green Tea Soba Noodles

Ease:
Simple
Serves:
2
Prep time:
10 minutes
Cook time:
5 minutes
Total time:
15 minutes
Cold Green Tea Soba Noodles Recipe

This Japanese recipe for zaru soba (cold soba) uses soba noodles infused with green tea for a leafy flavour that goes well with tsuyu dipping sauce.

Ingredients

180-200g green tea soba noodles

50ml tsuyu dipping sauce

2 green onions, thinly chopped

wasabi paste

shredded nori seaweed

tempura flakes

Categories

Occasions:

Dinner, Lunch, Main Meals, Summer

Key ingredients:

Noodles

Method

Cook the noodles: Bring 2L water to the boil and add 180-200g soba noodles. Allow to boil for approximately 4-5 minutes, or until they reach their desired tenderness.

Wash the noodles: When noodles are done, strain them immediately to prevent further cooking. Wash noodles under cold water 2-3 times, then allow to dry for approx. 5 minutes.

Prepare the dipping sauce: While noodles are drying, prepare separate side dishes for tsuyu, green onions, and wasabi.

Serve and enjoy: Serve noodles on a wide plate or, if you have one, a zaru soba tray. Sprinkle shredded nori and tempura flakes on top.

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