Umeshu and gin cocktail

Umeshu and gin cocktail recipe

Umeshu (Japanese plum wine) can be enjoyed by itself or with mixers. This umeshu cocktail uses gin for a contrasting tartness to umeshu’s sweetness.

Ingredients

1 jigger umeshu liqueur

1/2 jigger gin

1/2 jigger orange juice

1 tsp grenadine syrup

Categories

Method

Shake the mix: Shake the umeshu, gin, orange juice and syrup in a cocktail shaker.

Garnish your glass: Use a cherry and a little bit of lemon peel if you have any.

Serve and enjoy: Pour the contents of the shaker into your glass and enjoy.

More recipes

View all recipes
Piri piri tonkotsu pork stock ramen

Piri piri tonkotsu pork stock ramen recipe

Autumn

A fiery kick on a Hakata speciality, create restaurant-quality Piri Piri tonkotsu bone stock ramen with the help of our sister restaurant Shoryu Ramen's DIY kit.

Karaka tantan tonkotsu ramen

Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe

Autumn

Create irresistibly spicy ramen noodles at home with this karaka tantan tonkotsu ramen noodle soup.

Hakata tonkotsu pork stock ramen

Hakata Tonkotsu Pork Stock Ramen Recipe

Autumn

A regional speciality of the Hakata district of Fukuoka city on the southern island of Kyushu, Japan, recreate our sister restaurant Shoryu Ramen's famous Ganso tonkotsu ramen with a DIY kit.