Description
Great food comes from great ingredients, and when it comes to sushi vinegar you can get no better than Uchibori. Made with vinegar brewed from sake, sugar, natural salt and konbu kelp dashi stock this sushi vinegar provides the ultimate accent to rice, fresh fish or vegetables.
Product ID: 666
How to use and store
• Cook your Japanese rice following our recipe .
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 2 tbsp of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!
Ingredients and allergens
Water, Rice Vinegar, Sugar, Salt, Kelp & Bonito Stock( Fish ). Contains Fish .
Allergens: Contains Fish.
Nutrition
• Energy: 893.03kJ/213.33kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 52g
(of which Sugars: 50g)
• Protein: 0g
• Salt: 10.67g
Category
Vinegars and oils
Brand: Uchibori
Size: 360 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.