Description
Coated with rapeseed oil and seasoned simply with sugar and salt, Momoya's chilli pepper paste selects Japanese pepper from Wakayama and Yuzu from Kochi as the main ingredients. With less amount of chilli pepper than other Shichimi pepper you can find in the market, Momoya combines the subtle numbing spiciness from Shichimi chilli pepper and the outstanding aroma from Sansho, along with the citrusy fragrance from Yuzu peels, all blended harmoniously in this small jar.
Suitable to use as the usual Shichimi pepper mix on noodles, nabe hotpots, rice dishes, soup dishes, yakitori, but also ideal to add on starters such as cold tofu.
Product ID: 17464
How to use and store
Ingredients and allergens
Rapeseed Oil, Sesame Seeds, Monosodium L-Glutamate(E621), Sugar, Ginger, Seaweed, Red Pepper, Salt, Welsh Onions, Japanese Pepper, Yuzu Citrus Peel, Tocopherols. Contains Sesame .
Allergens: Contains Sesame.
Nutrition
• Energy: 1812.9kJ/433.3kcal
• Fat: 30g
• Carbohydrate: 30g
(of which Sugars: 20g)
• Protein: 13.33g
• Salt: 0.41g
Category
Spices & Seasoning
Brand: Momoya
Size: 55 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.