Momoya

Spicy flavour whenever you need it. This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or eve...

A rich and savoury Japanese chilli miso paste combining fermented miso with warming chilli for a balanced blend of umami, saltiness and gentle heat. Perfect for adding depth to stir-fries...

Packed with crispy fried spring onions and aromatic chilli oil, this Japanese topping delivers a satisfying crunch with rich, savoury flavour. Ideal for spooning over rice, noodles, dumpl...

Enhance your cooking with Momoya Garlic Miso Paste, a rich and savoury blend of miso and aromatic garlic. Perfect for marinades, stir-fries, dipping sauces, or as a seasoning for vegetabl...

A sweet and tangy accompaniment to curry. These pickled Japanese scallions come in a handy glass bottle. Known as hana rakkyou in Japanese, they are a traditional accompaniment to curri...

This versatile kimchi base blends spicy chilli, garlic, and savoury seasonings for an authentic Korean-style flavour. Ideal for making homemade kimchi, it can also be used to spice up sti...

A convenient Japanese sushi rice topping made with a colourful assortment of vegetables and traditional ingredients. Simply mix with cooked sushi rice to create flavourful gomoku sushi, p...

Spice up your dishes. This la-yu chilli oil with bits looks ferociously spicy, but it’s simply deliciously flavourful! Made with sesame oil, chilli, fried garlic and spicy soy bean paste...

Tender and flavourful, these seasoned bamboo shoots are ready to enjoy in a variety of Japanese dishes. Perfect for stir-fries, soups, or rice, they add a delicate crunch and savoury dept...

Rich and savoury, this Japanese seaweed paste delivers deep umami flavour with a smooth, spreadable texture. Perfect with rice, mixed into noodles, or used as a seasoning to enhance every...

Coated with rapeseed oil and seasoned simply with sugar and salt, Momoya's chilli pepper paste selects Japanese pepper from Wakayama and Yuzu from Kochi as the main ingredients. With less...

A delicious Japanese nori seaweed topping blended with tangy pickled plum (ume) for a distinctive balance of savoury umami and refreshing acidity. Perfect with steamed rice, onigiri, sush...

Crisp and savoury with a hint of spice, these pickled zha cai vegetables add Chinese-style flavour to rice, noodles, and congee. Perfect as a side dish or seasoning for everyday meals.