These plump and tender kintoki sweet red kidney beans from Hokkaido, Japan are boiled until wonderfully fluffy, before sugar is added for a little extra gentle sweetness. Perfect for enjo...

These plump and glossy black soybeans, sourced from Hokkaido, are cooked to perfection and sweetened with brown sugar, offering a gentle sweetness. Ideal for enjoying on their own, they a...

A resealable packet of kelp. Made from seaweed, and mixed with rice vinegar, gluten and liquorice it is a light green colour and very soft. Add to soups and eat with rice.

A packet of fujikko dark shredded konbu kelp seaweed. Using specially selected konbu harvested in Hokkaido, famous for its delicious seaweeds, this fujikko salted konbu kelp has been care...