Description
These plump and tender kintoki sweet red kidney beans from Hokkaido, Japan are boiled until wonderfully fluffy, before sugar is added for a little extra gentle sweetness. Perfect for enjoying on their own, they also elevate various dishes with their unique flavour. Try adding them to chestnut and Kinako bean mixed rice, or incorporating them into desserts like yokan and steamed buns for a delightful twist.
Product ID: 19552
Ingredients and allergens
Red Kidney Beans, Sugar, Water, Reduced Sugar Syrup, Salt. DO NOT MICROWAVE THE POUCH.
Category
Dessert
Brand: Fujicco
Size: 250 g
Disclaimer
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