
Nakatashokuhin
Nakatashokuhin is a certified maker using special A-grade quality ume from Kishu to make pickled plums and plum wine since 1897.
Syrupy-sweet plum wine, with a spiced shiso tang. Nakata Shokuhin's red umeshu combines the ripe juiciness of nanko ume plums with the sharp bite of shiso leaf. Offering not just herbal ...
Refreshing plum wine, bottled with Kishu nanko umeboshi plums. Carefully brewed and aged over long periods to ensure the luscious plum wine mouthfeel, this umeshu's exquisitely tart and ...
Refreshing plum wine, bottled with a fully-ripened Kishu nanko umeboshi plum. The fully-matured, honey-sweet ripeness of Wakayama's famously succulent Kishu nanko ume plums, comes wonder...
Refreshing plum wine, brewed with fully-ripened Kishu nanko ume plums. Making the honey-sweet, freshly-picked Kishu nanko ume plums the star of their traditional umeshu, enjoy the fruity...
Fruity plum wine made from matured Kishu Nankouume plums, which are famous for their high quality and fruity taste. This plum wine adds honey and royal jelly, which creates a rich, sweet ...
Fragrant, fruity and boozy – what’s not to like? This Japanese plum wine, or umeshu, has been made using the best quality ume plums from the plum-growing region of Wakayama in Southern Ho...
Fragrant, fruity and boozy – what’s not to like? This smaller bottle of Japanese plum wine, or umeshu, has been made using top quality ume plums grown in the plum-growing region of Wakaya...
Peach flavoured elegance fit for a princess. This peach and plum ume flavoured liqueur is sure to please those who have a sweet tooth and a love for umeshu plum wine. With 8% alcohol, t...
The perfect rice companion. Enjoy one of Japan's favourite pickled treats with a 100g pack of umeboshi pickled plums seasoned with a small amount of apple vinegar, yeast extract and spic...
The perfect rice companion. Enjoy one of Japan's favourite pickled treats with a 100g pack of traditional umeboshi pickled plums. This delectable sour and tart delicacy is great on its o...
A herb-infused pickled treat. Add an authentic touch to your Japanese cooking with Nakatashokushin's pickled plums with shiso leaf. These umeboshi pickled plums have been infused with sh...
Combining Japanese plums and the Yuzu citrus fruit grown in the Kishu region of Japan, this liquour has a slightly sour but fruity taste. A very refreshing drink that would be perfect as ...
A glass bottle of umeshu plum wine liqueur with yuzu. This plum wine liqueur with yuzu is made from Kishu plums, famous for their fruitiness and traditional Japanese yuzu citrus fruit jui...
As a plum specialist, Nakatashokuhin started the business back in 1897. Using top quality plums to make umeboshi pickled plums and umeshu plum wine, Nakatashokuhin is a certified maker using special A-grade quality ume from Kishu according to specific selection criteria. Explore quality plum products from Nakatashokuhin at Japan Centre.
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