Description
Rich and well-balanced soy sauce crafted for sushi. Deeply savoury with a smooth flavour, it enhances the taste of sushi, sashimi, and other Japanese dishes.
Product ID: 1053
How to use and store
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Ingredients and allergens
Water, Soybeans , Wheat , Salt, Mirin Rice Wine, Vinegar, Alcohol, Disodium 5'-Inosinate(E631), Disodium 5'-Guanylate(E627). Contains Soybeans and Wheat .
Allergens: Contains Soybeans and Wheat.
Nutrition
Per 100g:
• Energy: 465kJ/111kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 11g
(of which Sugars: 7.4g)
• Protein: 12g
• Salt: 16.9g
• Energy: 465kJ/111kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 11g
(of which Sugars: 7.4g)
• Protein: 12g
• Salt: 16.9g
Category
Soy sauce
Brand: Yamasa
Size: 200 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.