Description
Authentic Japanese soy sauce is made with no artificial colours or flavouring, this is a lovely all-round soy sauce, great for everything from sushi to stews.
Product ID: 1046
How to use and store
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
Ingredients and allergens
Water, Soybeans , Wheat , Salt, Alcohol. Contains Soybeans and Wheat .
Allergens: Contains Soybeans and Wheat.
Nutrition
Per 100g:
• Energy: 356kJ/85kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 7.6g
(of which Sugars: 2g)
• Protein: 9g
• Salt: 16.5g
• Energy: 356kJ/85kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 7.6g
(of which Sugars: 2g)
• Protein: 9g
• Salt: 16.5g
Category
Soy sauce
Brand: Yamasa
Size: 200 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.