Description
For delicious kombu soup stock.
Make deliciously authentic, vegetarian dashi soup stock from scratch using Wel-Pac's dried dashi kombu kelp. Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Use to make kombu dashi soup stock and save for other dishes afterwards.
Product ID: 2951
How to use and store
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.
Ingredients and allergens
Dried Kombu Seaweed 100%. This information was updated on 08/08/2025. Please check the product's packaging for more detailed and accurate information.
Nutrition
• Energy: 25kcal
• Protein: 1g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 200mg
Category
Seaweed
Brand: Wel-Pac
Size: 113 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.