Description
Quality, round-cut udon, provided in 8 conveniently wrapped servings.
Traditionally kneaded and matured in cold water to develop their authentically dense and supple bite, these 8 individual servings of dried udon noodles are deliciously handcrafted by Hyogo prefecture's noodle experts. Produced using the Banshuu region's historic noodle-making techniques, a precise balance of water, wheat flour and salt creates the satisfyingly, soft and chewy texture of these classic udon noodles, whether they're added to soups, curry, stir-fried or served with a dipping sauce.
Handily bundled in a ziplock pouch for freshness, each udon portion can be boiled and served in just 10 minutes.
Product ID: 17894
How to use and store
- Boiling 1 litre of water in a pan before adding your udon noodles. Spread them evenly and allow them to cook for 10-11 minutes.
- Once cooked, drain the noodles into a strainer and shake off any excess water before serving.
- For dipping noodle dishes, place a lid over the noodles once cooked and allow them to steam for a further 2 minutes, before draining and washing them with cold water to cool.
Ingredients and allergens
Wheat Flour, Salt / Modified Starch. Contains Wheat . May contain traces of Buckwheat and Yam.
Allergens: Contains Wheat. May contain traces of Buckwheat and Yam.
Nutrition
Category
Udon noodles
Brand: Toa Foods
Size: 720 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.