Description
A traditional Japanese dessert worth bringing into the modern world. This ogi smooth red bean yokan, made in West Kyushu using the finest ingredients, is a little different from other varieties of yokan in that it has a thin film of sugar around the outside that becomes crusty over time, giving the yokan some added crunch. Red bean paste comes in two varieties: koshi an, which mashes and smooths the baked red beans into a smooth consistency; and tsubu an, which processes the beans less and leaves them a little more chunky. Enjoy this yokan as a dessert or snack with a hot cup of green tea.
Product ID: 12968
How to use and store
• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.
Ingredients and allergens
Sugar, Adzuki beans, Kidney beans, Glucose syrup, Firming agent: E406.
Nutrition
• Energy: 280kcal
• Protein: 4.3g
• Fat: <0.5g
(of which Saturates: 1.0g)
• Carbohydrate: 64g
(of which Sugars: 50g)
• Salt: 0.07g
Category
Dessert
Brand: Tenzan Honpo
Size: 95 g
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.