Description
Taste the rich and authentic flavour of hon mirin. Mirin is a sweet, delicate fermented sweet rice wine perfect for salads, teriyaki, yakitori and many other Japanese dishes. Its also used to create a lustrous glaze on dishes and remove strong odours from meat and fish.
Product ID: 952
How to use and store
Mirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
Ingredients and allergens
Water, Glutinous Rice, Malted Rice, Brewed Alcohol, Sugars.
Nutrition
Per Serving: 1 tbsp (15ml):
• Energy: 42kcal
• Protein: 0.02-0.09g
• Fat: 0g
• Carbohydrates: 6-9g
• Salt: 0-5mg
• Energy: 42kcal
• Protein: 0.02-0.09g
• Fat: 0g
• Carbohydrates: 6-9g
• Salt: 0-5mg
Category
Mirin & Cooking Sake
Brand: Takara
Size: 600 ml
Disclaimer
We make every effort to provide accurate and up-to-date product information. Do not use this information as a substitute for the product packaging. Product information, including nutrition, ingredients and allergens, may change. Always check the packaging before use and contact Customer Service if you have any concerns.